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Irish Colcannon

Needing a yummy Irish treat? This is the recipe for you! It is comfort food to the next level.


  • 5 large potatoes

  • 1 head cabbage (chopped)

  • 3 leeks (sliced)

  • 1 cup soy milk

  • Optional: 1/4 teaspoon nutmeg

  • Salt to taste

  • Black pepper to taste

Steps to Make It

  1. Place potatoes in a large pot and add enough water to cover the potatoes. Bring to a boil and cook for at least 20 minutes, or until potatoes are tender.

  2. In a separate pot, boil the cabbage in water for 15 minutes. Drain and set aside.

  3. In another pot or skillet, cook leeks in soy milk until tender, about 15 minutes.

  4. When potatoes are done cooking, mash them together with leeks, soy milk, nutmeg, salt, and pepper.

  5. Add cabbage and stir to combine.

  6. Add more salt and pepper to taste and enjoy!

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