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BAKED BRIE WITH RASPBERRY PRESERVES

November 8, 2019

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Vegetarian Recipe of the Month: Winter Pasta

This month's recipe is straight out of Bon Appetit, but don't be intimidated. It's designed for those of us at home. When the weather is chilly, we like to cozy up to a fire with a glass of red wine and a warm hearty meal like this one. 

 

The intensely flavored soffritto is the foundation of this rich pasta; double the ingredients and freeze half for next time.