SUBSCRIBE

Never miss an update on classes, blog posts, promotions, workshops, and special events.

   Follow

For daily inspiration, follow us on social media.

  • Black Facebook Icon
  • Black Instagram Icon
  • Black Twitter Icon

October 5, 2019

September 4, 2019

April 3, 2019

March 7, 2019

Please reload

Recent Posts

BAKED BRIE WITH RASPBERRY PRESERVES

November 8, 2019

1/1
Please reload

Featured Posts

Vegetarian Recipe of the Month: Creamy Roasted Pumpkin Pasta

October 1, 2018

Fall is the best season. The cool crisp weather creates a desire for comfort food and often the flavor of pumpkin. The base of the sauce is roasted pumpkin, white wine, garlic and onions. There is sour cream for a little tang. Cold butter finishes the sauce. It melts slowly and creates an extra level of creaminess. Fried sage gives it a subtle crunch and a punch of flavor.