You don't have to be a Vegetarian to enjoy a meal without meat. As with most things, eating Vegetarian is easier when you have a few options at the ready. I often find myself gravitating to the recipes from Real Simple magazine for three reasons. One, they are (as you may imagine) SIMPLE. Two, they are generally healthy (i.e. they use REAL, fresh ingredients). Three, they are tasty and can be easily improved upon by just tweaking the recipe slightly.
Cheese Tortellini with Spinach, Peas, and Brown Butter
by Real Simple magazine