Vegetarian Recipe of the Month: GRILLED INDIVIDUAL HEART-SHAPED PIZZAS
A perfect choice for Valentine’s Day, individual-sized pizzas so that everyone can top theirs with exactly what they want, no matter...
BAKED BRIE WITH RASPBERRY PRESERVES
Nothing says party quite like a baked brie... A warm, cozy, delicious, baked brie is sure to be a crowd pleaser. There are so many...
Vegetarian Recipe of the Month: Carrot Hot Dogs
Wanting to feel that American nostalgia and have a hot dog this summer? No worries, we've got you covered! The carrot hot dog, so simple,...
Vegetarian Recipe of the Month: One-Pot Tuscan White Bean Stew
Holy Protein Batman! This delicious recipe has some major protein at 59 grams per serving! This yummy stew will keep you warm and full on...
Vegetarian Recipe of the Month: Creamy Roasted Pumpkin Pasta
Fall is the best season. The cool crisp weather creates a desire for comfort food and often the flavor of pumpkin. The base of the sauce...
Vegetarian Recipe of the Month: Sun-Dried Tomato Tortellini Soup
We love Judy Kim of The Judy Lab. If you don't know about Judy, allow us to introduce you. Judy is a New York-based food stylist, recipe...
Vegetarian Recipe of the Month: Vegan Buddha Bowl
This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper...
Vegetarian Recipe of the Month: Beet Crust Pizza
Craving Pizza? Don't want to completely ruin your clean eating? This is the recipe for you! Not only is it delicious, but its beautiful...
Vegetarian Recipe of the Month: Berry Smoothie Bowl
Need ideas for healthy breakfast? This is a wonderful refreshing recipe for just that! It will fill you up and get you geared up for your...
Vegetarian Recipe of the Month: Winter Pasta
This month's recipe is straight out of Bon Appetit, but don't be intimidated. It's designed for those of us at home. When the weather is...
