Taco Tuesday Bowl
Taco Grain Bowl With Crispy Chipotle Chickpeas This Taco Grain Bowl With Crispy Chipotle Chickpeas is efficient, convenient and...
Irish Colcannon
Needing a yummy Irish treat? This is the recipe for you! It is comfort food to the next level. Ingredients 5 large potatoes 1 head...
Vegetarian Recipe of the Month: One-Pot Tuscan White Bean Stew
Holy Protein Batman! This delicious recipe has some major protein at 59 grams per serving! This yummy stew will keep you warm and full on...
Meet The Teacher: Kassy R.
Meet October's Instructor of the Month: The Wonderful Kassy! Kassy's classes are fun and energetic! Experience: "I’ve been doing yoga for...
Vegetarian Recipe of the Month: Creamy Roasted Pumpkin Pasta
Fall is the best season. The cool crisp weather creates a desire for comfort food and often the flavor of pumpkin. The base of the sauce...
Vegetarian Recipe of the Month: Sun-Dried Tomato Tortellini Soup
We love Judy Kim of The Judy Lab. If you don't know about Judy, allow us to introduce you. Judy is a New York-based food stylist, recipe...
Vegetarian Recipe of the Month: Vegan Buddha Bowl
This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper...
Meet The Teacher: Sara C.
Meet July's Instructor of the Month: The Fantastic Sara! Sara's Classes are like the yin yang symbol: a balance of the masculine and...
Meet The Teacher: Lana T.
Meet June's Instructor of the Month: The Beautiful Lana! Lana's class is fun and will completely zen you out! Favorite quotes: "Play is...
Vegetarian Recipe of the Month: Beet Crust Pizza
Craving Pizza? Don't want to completely ruin your clean eating? This is the recipe for you! Not only is it delicious, but its beautiful...
