We love Judy Kim of The Judy Lab. If you don't know about Judy, allow us to introduce you. Judy is a New York-based food stylist, recipe developer, blogger, and photographer. We first discovered her at the website Delish and love her recipe contributions. We will be posting a few of her best vegetarian soup recipes here as "Soup Season" gets underway! To kick things off, we are sharing her Sun-Dried Tomato Tortellini Soup found at Delish. Put the canned stuff away and indulg

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce Vegan Buddha Bowl Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 2 Ingredients Quinoa 1 Cup Quinoa rinsed 2 Cups Water Chickpeas 1 1/2 Cups Cooked Chickpeas Drizzle Olive Oil or other neutral oil 1/2 Tsp Salt 1/2 Tsp Smoked Paprika 1 Tsp Chili Powder 1/8 Tsp Turmeric 1/2 Tsp Oregano Red Pepper Sauce 1 Red Bell