This month's recipe is straight out of Bon Appetit, but don't be intimidated. It's designed for those of us at home. When the weather is chilly, we like to cozy up to a fire with a glass of red wine and a warm hearty meal like this one. The intensely flavored soffritto is the foundation of this rich pasta; double the ingredients and freeze half for next time. INGREDIENTS soffritto ¼ cup olive oil 1 small red onion, finely chopped 1 large carrot, peeled, finely chopped 1 c